Bulkglasspack
Clear high-shoulder 660 mL wide-mouth glass jar for preserved fruit
Shown configuration · bare clear glass jar / TO82 metal closure not shown

Fruit pieces, compote & candied-fruit packaging

Preserved Fruit Jar

A clear 660 mL high-shoulder food jar with 720 mL brimful capacity and a TO82 wide-mouth finish, designed to display fruit pieces while giving fillers useful access for solids and packing liquid.

660 mL nominal fill720 mL brimfulTO82 wide mouth
Stock status
In stock
Lead time
2–3 weeks
FOB price / pc
$0.50 - $0.95
MOQ
2,000 pcs
Request a project quote View product profile

Final availability, dimensions, materials, assembled components and commercial terms are confirmed against the selected drawing and approved sample.

Fruit-led shelf face

The clear broad body displays piece size, color and solid-to-liquid ratio

Wide filling path

An 82 mm closure format gives whole fruit and serving utensils practical access

Compact 720 mL class

The 95.5 mm body carries useful volume without becoming unusually tall

Preserved Fruit Jar profile

A wide TO82 jar that makes fruit count, cut and packing medium visible.

Fruit geometry, packing medium & fill control

Six decisions that determine how preserved fruit looks and serves.

BGP-FS-5038 uses a rounded high shoulder and broad cylindrical body to present preserved fruit as a composed pack rather than an opaque fill. Its 660 mL nominal volume leaves a measurable difference to the 720 mL brimful capacity, while the TO82 finish supports loading pieces, adding syrup or juice and serving through the same wide opening.

01

Net contents and drained weight describe different value

Fruit packed in water, juice or syrup has both a total pack weight and a quantity of edible solids after the liquid is drained. Codex labeling guidance treats drained weight as a separate declaration for foods in liquid media. Jar selection should therefore start with the target fruit mass and solid-to-liquid ratio, not by simply converting 660 mL into grams.

02

Nominal volume preserves working space

The reference jar is 660 mL nominal and 720 mL brimful, a 60 mL difference that accommodates the intended fill line and closure space. Fruit displacement, liquid expansion and process conditions determine how that allowance is used. Filling to the glass rim would remove the controlled headspace the package needs for clean closure application.

03

Cut size governs the filling sequence

Peach halves, pear slices, cherries and diced fruit do not pass or settle in the same way. Large pieces may be placed before the packing liquid; small mixed cuts may be metered as a combined fill. The TO82 opening offers generous access, but the line still needs a chute or nozzle that avoids bruising and keeps piece count consistent between jars.

04

Packing medium changes both label and appearance

Codex distinguishes water, fruit juice or pulp, and syrups by composition and, for sweetened media, final soluble-solids concentration in degrees Brix. That choice affects sweetness, viscosity and optical clarity around the fruit. Product naming, Brix control and the visible liquid line should be developed from the same finished formulation.

05

Fruit can redistribute after the line

Differences in density and trapped air can make pieces float, sink or rotate after filling, while transport vibration changes the arrangement customers see. A front-facing trial immediately after packing is not enough: review the jar after cooling, case transport and shelf storage before fixing the product window or judging the apparent fruit count.

06

The TO82 closure completes the process pack

A wide twist-off metal cap gives the jar a low-profile top and a large sealing interface. Its lug geometry, compound and application settings must match the chosen heating and cooling route. Where process vacuum is used, cap-panel behavior and opening force become measurable production attributes rather than decorative details.

Application guide

Use the broad body where fruit—not only the label—carries the shelf appeal.

The 660 mL format suits products with a visible piece structure and a meaningful serving quantity. Each application uses the same jar differently, from controlled syrup ratios to low-free-liquid candied fruit.

Preserved Fruit Jar used for peaches, pears, apricots & plums in a stone fruit in liquid setting

Stone fruit in liquid

Peaches, pears, apricots & plums

For halves, quarters or slices packed in juice or syrup, where customers compare fruit size, surface quality and the amount of visible liquid before purchase. The TO82 mouth provides room for larger cuts, while the broad body lets a controlled piece count present across the front instead of stacking invisibly in a narrow cylinder.

  • Set the cut size before selecting fill tooling
  • Control drained fruit weight
  • Check the arrangement after transport
Preserved Fruit Jar used for cherries, lychees, longan & preserved kumquat in a whole specialty fruit setting

Whole specialty fruit

Cherries, lychees, longan & preserved kumquat

For small whole or near-whole fruit sold as a dessert, garnish or culinary ingredient. Count consistency and color uniformity matter because the glass exposes every unit; the filling sequence should distribute fruit and liquid without trapping large air pockets beneath shoulders or leaving an under-filled visual band.

  • Define count or drained-weight tolerance
  • Measure final packing-medium Brix
  • Inspect bubbles beneath the shoulder
Preserved Fruit Jar used for candied ginger, peel & semi-moist fruit in a low-free-liquid preserve setting

Low-free-liquid preserve

Candied ginger, peel & semi-moist fruit

For glacé, candied or semi-moist pieces that need hand or spoon access but do not rely on a large syrup phase. Here the wide mouth simplifies portioning and the 58 mm label panel can leave a generous product window; closure selection shifts toward controlling moisture exchange and sugar residue at the finish.

  • Measure product water activity
  • Keep sugar crystals off the sealing land
  • Size the window around real piece variation

Specify fruit cut, target drained weight, packing medium, Brix, process route and closure together; those values determine the commercial fill rather than the jar capacity alone.

Preserved Fruit Jar FAQ

Practical questions about the 660 mL TO82 fruit jar.

Answers covering capacity, fruit loading, drained weight, packing liquid and the wide twist-off closure.

What is drained weight, and why does it matter?

Drained weight is the mass of fruit remaining after the declared liquid medium is removed by the applicable test method. It lets buyers understand how much fruit is in a juice- or syrup-packed product and should be controlled separately from total net contents where the destination market requires it.

Will peach halves or whole fruit pass through the TO82 mouth?

TO82 provides a broad closure format, but usable internal clearance is smaller than the nominal cap diameter and varies with the glass finish. Compare the largest diagonal dimension of the prepared fruit with the approved finish drawing and loading chute before releasing the cut specification.

Which packing media suit this jar?

Common directions include water, fruit juice, fruit pulp blends and syrups, as well as low-free-liquid candied formats. The selected medium changes sweetness, Brix, density, appearance, drained-weight labeling and process design, so it belongs in the product brief from the start.

What cap is used with BGP-FS-5038?

The reference jar uses a TO82 wide-mouth twist-off cap. The metal shell, sealing compound, lug geometry and process rating should be selected for the actual fruit, packing medium and heating/cooling schedule.

The fruit has moved by the time it reaches the shelf — is that a fault?

No, and it should be designed for. Density differences and trapped air let pieces float, sink or rotate after filling, and transport vibration rearranges what the customer finally sees. Approve the appearance on shipped samples, and use the label to frame a view that survives the journey rather than one that only looks right at the filler.

Next step

Send us the Preserved Fruit Jar brief.

Tell us the product, fill volume, closure preference and destination market. We will come back with the matching drawings, available configurations and a sample plan before anything is quoted.

Request a project quote Talk to the team
  • 01Send the briefProduct, volume, closure and market
  • 02Get the optionsMatching drawings and configurations
  • 03Approve the sampleConfirm the pack before production